Time 24:33

You know I could have done the solutions headline and just throw a number in there, but I hate those things. The hungry part is because in some of this podcast we talk about Facebook and restaurants. Facebook Marketing, An Hour A Day is a book by Chris Treadaway and Mari Smith. In this podcast we talk to Chris Treadaway about some of the ways Facebook is used to market companies. Facebook is a place that requires attention, lesson one if you are not prepared to give it attention, forget it. This is where the hour a day comes in.

To pull a favorite useful idea out of this podcast I’d call attention to using Facebook as a market research tool. Creating an ad in Facebook will give you insights into potential online market size. Here is an example where I took the city of Chicago, people age 21 and over that self identified interest of football or fantasy football. The kind of information of interest to a sports bar owner. Targeting by interest, geography, age and other variables is a great feature of Facebook.

Using Facebook Advertising for Market Research from Albert Maruggi on Vimeo.

We are holding a drawing for the book Facebook Marketing An Hour A Day. Email MarketingEdge AT Providentpartners DOT net – put Facebook in the Subject line. Link should do that for you.

Other Examples of Social Marketing to Hungry Patrons

Smalley87Club – Tied Twins ticket drawings to items people like on the menu with a link to the Smalleys 87 Club menu page. (I helped on this one)

Dino’s Gyros IAMDEZ – Guess random number between 1 and 10,000 on Tuesdays before 7PM, closest 10 get a free gyro.

Izzys Ice Cream incorporates a variety of platforms and communities. Also has unique notification of the availability of limited time flavors Dave Erickson

The Sterling Cross Group broke new ground with Motoi only Japanese saki brewer in Twin Cities

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